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・ OxiClean
・ Oxiconazole
・ Oxidase
・ Oxidase test
・ Oxidation of primary alcohols to carboxylic acids
・ Oxidation of secondary alcohols to ketones
・ Oxidation response
・ Oxidation state
・ Oxidation with chromium(VI)-amine complexes
・ Oxidation with dioxiranes
・ Oxidative addition
・ Oxidative coupling
・ Oxidative coupling of methane
・ Oxidative deamination
・ Oxidative decarboxylation
Oxidative enzyme
・ Oxidative folding
・ Oxidative phosphorylation
・ Oxidative stress
・ Oxidative-induction time
・ Oxidative/fermentation glucose test
・ Oxide
・ Oxide & Neutrino
・ Oxide dispersion-strengthened alloy
・ Oxide jacking
・ Oxide minerals
・ Oxide Radio
・ Oxide thin-film transistor
・ Oxidercia
・ Oxidizable carbon ratio dating


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Oxidative enzyme : ウィキペディア英語版
Oxidative enzyme

An oxidative enzyme is an enzyme that catalyses oxidation reaction. Two most common types of oxidative enzymes are peroxidases, which use hydrogen peroxide, and oxidases, which use molecular oxygen.
They increase the rate at which ATP is produced aerobically.
Oxidative enzymes are responsible for the browning of fruits like apples. When the surface of apples are exposed to the oxygen in the air, the oxidative enzymes like polyphenol oxidase and catechol oxase oxidies the fruit (electrons are lost to the air). Such browning can be prevented by cooking the fruit or lowering the pH (which destroys or inactivates or denatures the enzyme) or by preventing oxygen getting to the surface (such as by covering the fruit).



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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